Microbiology
Thiomargarita magnifica – The Giant of the Microbial World
Sumaiya Jahan, Sabahat Ahmed Meem, Nishat Tasnim, Microbiology Program, Brac University
Thiomargarita magnifica, a bacterium visible to the naked eye, is a paradigm shift in microbiology, which previously dealt only with microscopic...
- April 19, 2025
Identification of Bacterial-Virus Binding by Fluorescent Labeling
Noshin Anjum Monisha, L'Institut Agro, France
Abstract
Foodborne illness often occurs by consuming food contaminated by foodborne pathogens (viruses, bacteria or their toxins, parasites, or other biological agents)....- September 25, 2023
A Short Overview of the Virulence Properties of Bacterial Enzymes
Md. Abir Hossen, Microbiology Program, Brac University
Virulence is an agent or organism’s ability to infect the host & to cause infection leading to disease. Virulence factors or...
- November 13, 2022
ANTIMICROBIAL RESISTANCE AND THE STEPS TO TACKLE AMR IN THE CONTEXT OF BANGLADESH
Samir Hasan, Biotechnology Program, Brac University
Abstract
Over the past few decades, antimicrobial resistance (AMR) has shaped up to be one of the most important and crucial global...- February 20, 2022
BIOFILM AND ITS ROLE IN BIOREMEDIATION
Mahruf Al Shahariar, Noshin Anjum Monisha, Biotechnology Program, Brac University
According to Vidyasagar (2016), biofilms are a collective of one or more types of microorganisms that can grow on many different...
- February 18, 2022
